A Pasta That Screams “Spring” (It’s The Sweet Flavor Of Green Peas)

The pasta featured here practically screams “Spring” – thanks to the sweet flavor of green peas. And the beauty about this recipe is you can use fresh peas – or frozen, if you’re in a hurry. (Click here to see the recipe.) Giuliano Hazan writes in his book Giuliano Hazan’s Thirty Minute Pasta (Stewart, Tabori … Read more

A Meatless Pasta that Mushroom Lovers in Particular Will Like

Meatless Pasta Mushroom enthusiasts, in particular, will like the meatless pasta featured here. It showcases shiitakes and less common varieties such as brown clambshell, chicken-of-the-woods, gamboni, and trumpet. The result: an earthy dish combining broad ribbons of pasta and rosemary-scented mushrooms. (Click here to see the recipe.) The dish – featured in The Glorious Pasta … Read more

Letter from Puglia: The Story Behind Garlicky Casale Pasta

Another guest post by my colleague Roger Fillion about his summer trip to southern Italy. Claude S. Weiller Alfonso Casale made his mark as a plastics mogul overseeing a global business. These days he’s turned his passions to a small, local operation in southern Italy that produces high-quality extra virgin olive. I used his EVOO … Read more


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