Quick Pasta Recipe: Fusilli w/ Caramelized Fennel & Toasted Pistachios

Seattle chef Jason Stoneburner is a busy guy.  He heads the kitchen at Bastille – plus his new restaurant, Stoneburner, which showcases local fish, shellfish, meats, and seasonal vegetables. So we felt lucky he had the time to share this pasta dish. It marries fusilli pasta with caramelized fennel and garlic. Pistachios lend a nutty flavor. (Click here to … Read more

A Spicy Tomato Pasta with Fresh Ricotta that Drew the Crowds in Naples

Spicy Tomato Pasta Choosing to follow the crowds instead of the guidebooks, food writer Janet Fletcher and her husband found themselves one day in a crowded working-class lunch spot in Naples. “After a glance around, we decided to have what everyone else was having: rigatoni in tomato sauce topped with a dollop of snow-white ricotta,” … Read more

A Meatless Pasta that Mushroom Lovers in Particular Will Like

Meatless Pasta Mushroom enthusiasts, in particular, will like the meatless pasta featured here. It showcases shiitakes and less common varieties such as brown clambshell, chicken-of-the-woods, gamboni, and trumpet. The result: an earthy dish combining broad ribbons of pasta and rosemary-scented mushrooms. (Click here to see the recipe.) The dish – featured in The Glorious Pasta … Read more

A Stunning Pasta Dish That Lets You “Kneel at the Altar of Zinfandel”

Stunning Zinfandel Pasta Dish Napa Valley chef Michael Chiarello calls Zinfandel one of his favorite wine grapes. He also loves pasta. So Chiarello, himself a winemaker, combined his passion for Zinfandel  wine and pasta to create the show-stopping dish featured here: Zinfandel spaghettini with spicy rapini. “This dish lets you kneel at the altar of … Read more

A Recipe We Wish We Had Back in College: Leaving-Home Penne Rigate

We remember the first dishes we cooked in our student house while at college: sautéed chicken breasts from Joy of Cooking, or Mom’s mac and cheese. All good stuff. When she went to college, Anna Boiardi got a recipe from her mother that we wish we had, too: Parmesan-broccoli-flecked pasta. “These days, my friends have … Read more

A Dish that Will Wow People: Linguine with Roasted Beets

We did a double-take when we first saw the photo here for linguini with roasted beets, fresh tarragon and caraway. It’s stunning!  We’re betting it would warm the heart of any dad this Father’s Day … or any day. And you don’t have to be a dad to like this pasta. It’s literally a conversation … Read more

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