Give Beef Burgers A Veggie Makeover With … Quinoa & Pinto Bean Burgers!

“In the 1980s and ‘90s, a funny thing happened … “alternative burgers started showing up all over America,” Jamie Purviance writes in his fabulous new book, Weber’s Big Book of Burgers. And people who threw backyard barbecues were showing “a new open-mindedness” about burgers. “We cleared room on the grill for whatever our guests preferred, even … gasp … Read more


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