Give Beef Burgers A Veggie Makeover With … Quinoa & Pinto Bean Burgers!

“In the 1980s and ‘90s, a funny thing happened … “alternative burgers started showing up all over America,” Jamie Purviance writes in his fabulous new book, Weber’s Big Book of Burgers. And people who threw backyard barbecues were showing “a new open-mindedness” about burgers. “We cleared room on the grill for whatever our guests preferred, even … gasp … Read more

Giving Your Burger Repertoire A Makeover: Lemon & Dill Turkey Burgers

“I can’t imagine a world without hamburgers,” Jamie Purviance writes in his book, Weber’s Big Book of Burgers. Nor could we. Purviance, a best-selling cookbook author, dishes out dozens of recipes for burgers of all sorts: beef (naturally), bison, lamb, shrimp, mushroom, and many others – like the lemon and dill turkey burgers featured here. (Click here … Read more

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