A Primer On the Arbosana Olive – A Little Olive That Makes a Robust Olive Oil

Last week we took a close-up look at the Arbequina olive, one of three olive varietals we grow in northern California. Next up: the Arbosana olive. Like Arbequina, the small Arbosana olive hails originally from Spain. But it delivers a more robust flavored olive oil – one that pairs well with everything from bruschetta to … Read more

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