A Look at the Arbequina Olive and the Olive Oil it Yields

It’s hard to believe our olive harvest is just around the corner. It starts in October. Our harvest teams will begin gathering the olives and taking them to the mill, where our milling team will crush them into extra virgin olive oil. It’s an around-the-clock operation, representing the culmination of all the work we’ve devoted … Read more

A Primer on the Arbequina Olive and the Fruity Olive Oil it Produces

I’ve been in the olive oil business for more than 25 years, so I’ve got olive oil in my blood. And one of the many things I enjoy about my job is teaching people about extra virgin olive oil – and how to taste the oil. An important factor that influences taste is the particular … Read more

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