Pair Olive Oil With Foods | California EVOO | Baking Grilling & Sauces

We celebrated my mother’s 80th birthday last February in Washington D.C. My mom took the extended family to dinner at her favorite French restaurant, in Georgetown. The restaurant, La Chaumière, featured such delicacies as pike dumplings, or quenelles, roasted rack of lamb, and sautéed halibut. Mom discussed the wines with the restaurant owner beforehand. They … Read more

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