From London Chef Yotam Ottolenghi: Stuffed Portobello with Melting Taleggio

We read a wonderful profile in The New Yorker magazine about one of London’s hottest chefs: Yotam Ottolenghi. While not a vegetarian, his vibrant vegetarian recipes – plus the dishes he serves at his two London restaurants and three gourmet delis – have changed the way Londoners eat. That’s reson enough to feature his stuffed … Read more

Yotam Ottolenghi’s Roasted Parsnips & Sweet Potatoes w/ Caper Vinaigrette

Yotam Ottolenghi is known for creating vibrant vegetarian dishes. The London chef is even credited with reinventing the salad. Ottolenghi operates four café-delis and a restaurant, and he’s written two best-selling cookbooks. He also pens a vegetarian column for Britain’s Guardian newspaper. The roasted vegetable dish feature here is classic Ottolenghi. (Click here to see … Read more

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