Pan-Grilled Fish with Garlic and Chile Dressing
Lemony Stuffed Roasted Cornish Game Hen
Tagliatelle with Peas
Pasta with Roasted Cherry Tomatoes
Spaghetti with Olives, Capers, and Anchovies
Linguine with Shrimp and Arugula
Puttanesca Sauce
Pasta Pomodoro
Spaghetti with Olive Oil and Pan-Fried Jalapeños
Spaghetti With Tomato Sauce & Ricotta
Shrimp and Scallops Curry
Chicken with Forty Cloves of Garlic
Chicken Roasted Over Potatoes and Lemon
Bacon Wrapped Tenderloin Roast
Rif Mountain Omelet with Wild Mushrooms
Swordfish Kebabs with Celeriac, Orange and Walnut Salad
Grilled Tuna with Red Wine, Caper, and Olive Sauce
Tequila Salmon
Cedar Planked New York Steak with Rosemary and Honey
Grilled Rib Eye with Crispy Potato and Smoked Bacon Vinaigrette
Olive Oil Pancakes
New York Steaks with Gorgonzola-Walnut “Butter” and Minted Tabbouleh
Rustic Paella
Grilled, Herb-Marinated Fish on a Bed of White Beans
Pizza Margherita
Salmon Fillet Poached in Olive Oil
Moroccan Fish Tagine with Tomatoes and Olives
Summer Vegetable Chicken Saute
Lemon Halibut with Caper Sauce
Arctic Char with Potato-Morel Salad
Butternut Squash, Apple and Hazelnut Risotto
Niman Ranch Bavette with Chimichurri Sauce
Alaska Halibut with Chimichurri Sauce
Roasted Crispy Duck with Tomato-Sesame Jam
Olive Oil-Poached Halibut with Yukon Gold Potatoes
Leaving Home Penne Rigate
Seafood Fettuccine
Slow Cooker Fennel Braised with Artichoke
Spaghetti with White Clam Sauce
Beef and Beet Borsch
Zinfandel Spaghettini with Spicy Rapini
Linguini with Clams
Grilled Halibut with Chunky Fennel Vinaigrette
Spaghettini with Red and Gold Cherry Tomatoes
Crispy Braised Chicken Thighs with Black Bean Tapenade
Pasta with California Olive Ranch Limited Reserve
Olive Oil-Poached Shrimp over Cucumber Linguine
Grilled Flank Steak with Lime-Chipotle Sauce
Juicy Citrus Turkey
Alaska Salmon with Provençal Vegetables Vinaigrette
Orecchiette with wilted spinach, chickpeas and pimentón
Alaska Halibut with Pancetta Salad
Dried Fig and Apple-Stuffed Pork Loin with Cider Sauce
Linguini with Mussels and Spicy Tomato Sauce
Olive Oil-Poached Halibut and Root Vegetables
Linguine with Peas and Feta
Risotto Stuffed Cabbage Leaves with Walnuts
Fettuccine with Radicchio
Alaska Salmon with Champagne Caper Vinaigrette
Alaska Scallops with Pancetta, Fennel & Mushrooms
Mafalde with Roasted Tomatoes, Robiola, and Crushed Fennel Seeds
Bucatini Amatriciana
Grilled Shrimp with Tandoor Marinade and Arugula
Grilled Cheese Sandwich with Garlic Confit and Arugula
Linguini with Roasted Beets, Tarragon and Caraway
Grilled Tuna Niçoise Salad
Herbed Roast Turkey
Spring Vegetable Pappardelle
Rigatoni with Spicy Tomato Sauce and Fresh Ricotta
Pappardelle alla Boscaiola
Roasted Chicken with Potatoes, Capers, and Endive
Anita’s Curried Chicken
Marjoram-Grilled Lamb with Arugula and Port-Mustard Dressing
Vegetable Paella
Starbucks VIA Marinade
Grilled Skirt Steak with Chimichurri Sauce
Pistachio Basil Pesto Pistou
"Mac the Goat" Macaroni and Cheese
Tuscan-Style Chicken Under a Brick
Oven Roasted Fish with Herb Citrus Dressing
Orecchiette with Rapini and Goat Cheese
Parsley Salad with Olive Oil Poached Tuna
Fish in Pine Nut Sauce
Moroccan-Style Grilled Sea Scallops with Spicy Green Sauce
Shallow-Fried Soft Shell Crab
Rotisserie Baby Back Ribs
Barely Smoked Salmon with Pea and Potato Salad
Tuscan-Style Porterhouse for Two
Lemony Roast Chicken
Olive Oil–Poached Shrimp with Soba Noodles
Coconut-Vegetable Curry with Cashews
Italian-Style Meatballs with Tomato Ragù
Tagliarini with Manila Clams and Calabrese Sausage
Roast Leg of Lamb Provencal
Orecchiette with Broccoli Rabe and Sausage
Goan-Style Shrimp Curry
Seafood Paella
Casale Extra Virgin Olive Oil Pasta
