Chile Lime Verde Marinade & Sauce
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Bring the vibrant flavors of Mexico to your table with our delicious Extra Virgin Olive Oil-based marinade and sauce. Our zesty recipe is California crafted with the perfect balance of tomatillos, cilantro, garlic, lime and picante green chiles.
Directions: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. to use as a sauce, add to protein or veggies and cook over low heat, taking care not to boil.
Actual product packaging and nutrition information may slightly vary due to occasional product updating. Please refer to the product package for the most accurate information.