Lavender Olive Oil Waffles

Recipe developed for California Olive Ranch by Kelly Brisson of The Gouda Life

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  • 2 eggs, yolks and whites separated
  • 1 1/4 cups all purpose flour
  • 1 cup whole wheat flour
  • 4 tsp baking powder
  • pinch salt
  • 1 1/2 tsp dried lavender
  • 1 tsp pure vanilla
  • 2 tbsp honey
  • 2 cups milk
  • 1/2 cup California Olive Ranch extra virgin olive oil


  1. Whip the egg whites into stiff peaks and set aside.
  2. Stir together the flours, baking powder, salt and lavender in a large bowl. Whisk together the wet ingredients, including egg yolks, and pour into the dry ingredients. Whisk together until no pockets of flour remain. The batter will be a little lumpy and that’s completely fine. Gently fold in the egg whites. Bake according to waffle manufacturers instructions. Serve with softened butter and maple syrup or honey.


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