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Grilled Scallion and Green Garlic Salsa Verde Recipe

["Recipe and photo courtesy of Chef Michael Scelfo of Alden & Harlow<\/a>","Recipe and photo courtesy of Chef Michael Scelfo of Alden & Harlow<\/a>","Recipe and photo courtesy of Chef Michael Scelfo of Alden & Harlow<\/a>","Recipe and photo courtesy of Chef Michael Scelfo of Alden & Harlow<\/a>"]

Ingredients

1 1/2 cups grilled scallions
Half a bunch of parsley leaves
5 leaves of basil
1/4 cup capers
1/4 cup boquerones
1/8 cup green garlic
1/8 cup mint
1/4 cup lemon juice
2 1/2 cups California Olive Ranch extra virgin olive oil

Instructions

Hand chop everything, then add the California Olive Ranch extra virgin olive oil and lemon. Season as desired.

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