Strawberry Olive Oil Mousse
Fresh, sweet, creamy and ready in 5 minutes. This may just be the easiest dessert
you ever make.
A double layer strawberry mousse that will hit the sweet spot and impress with
minimal effort and only 4 ingredients. Arbequina with its hints of fruit bring a bright
and refreshing twist on this classic and beloved dessert.
Ingredients
- 3/4 a pound of strawberries, plus a few more for topping
- 1/2 cup cane sugar
- 1 and 1/3 cup heavy whipping cream
- 2 tablespoons California Olive Ranch Arbequina EVOO, plus more for drizzling
Instructions
- To a food processor or high powered blender, add strawberries, sugar and 2 tablespoons of California Olive Ranch Arbequina EVOO.
- Blend on high for 3 minutes until smooth in consistency.
- To the bowl of a stand mixer, add 1 and 1/3 cup of heavy whipping cream and whip on high up stiff peaks form.
- To the whipped cream, add half of the strawberry puree, reserving the other half, mix well.
- Refrigerate mousse until immediately before serving.
- Scoop 1 tablespoon of reserved strawberry puree into the bottom of each serving glass and top with mousse when ready to serve.
- Drizzle more California Olive Ranch Arbequina EVOO over top of mousse before serving.
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